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Saturday, February 2, 2013

Yummy lunch

Last week I saw a recipe for avocado chicken salad on Pinterest. That sounded so good and then Aldi had avocados for 33 cents so I bought some eager for them to get ripe enough for me to make it. When I started making it today I didn't have my phone handy so I just winged it and it was DELISH. Here's what I did:

2 boneless chicken breasts cooked and shredded
1/2 onion diced
1 avocado chopped
3/4 cup mayonnaise
2 slices of crispy bacon (because that's all I had)
Fresh ground pepper to taste

Mix it all together and enjoy. I like to toast my bread, helps keep it from sticking tithe roof of my mouth. Let me know if you try it and like it or if you add anything else to it.

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